Located next to the ocean ensures the freshest seafood straight to your plate with locally sourced food and a particular emphasis on fresh fish and seafood.
 
We take pride in producing high quality gastro pub food in a relaxed setting which has awarded us 'Best Small Seafood Restaurant 2018' by LUX International Magazine, runner up in the 2017 Keeling Gold Medal Awards for 'Rising Star Chef of the Year' and included in the Mckenna's Best of Ireland Guide 2018, 2019, 2020, 2021 and 2022. 
We have also been recognised by Lucinda O'Sullivan in her Great Places to Eat in 2020, 2021 and 2022.